Eggplant Scallopini

Ingredients

• 4 c. cubed eggplant
• 1 lb. chopped mushrooms
• 3 cloves garlic, crushed
• 1 c. chopped onion
• 1 c. chopped green pepper
• 2 tbsp. olive oil
• 2 tbsp. butter
• 1 c. Marsala
• 1 c. grated parmesan
• 1/4 c. chopped parsley
• 2 med. tomatoes, chopped
• 1 bay leaf
• 1 tsp. basil
• 1 tsp. salt
• 1/4 c. tomato paste