Fiesta Cheesecake

Ingredients

• 1 1/2 cups finely crushed tortilla chips
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 2 large eggs
• 2 1/2 cups shredded monterey jack pepper cheese (10 ounces)
• 1 (4 ounce) can chopped green chilies, drained
• 1/4 teaspoon ground red pepper
• 1 (8 ounce) carton sour cream
• 1/2 cup chopped green pepper
• 1/2 cup chopped yellow sweet pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup green onion
• 1 medium tomatoes, chopped
• 2 tablespoons finely chopped ripe olives
• 2 bunches fresh cilantro (optional) or 2 bunches parsley (optional)