Eggplant Souffle

Directions

1. 1
   Peel and cut eggplant into 1/2-inch cubes.
2. 2
   Cook in salted water 15 minutes or until tender.
3. 3
   Drain well.
4. 4
   Mash eggplant and add remaining ingredients.
5. 5
   Place in 1 1/2-quart greased casserole.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Serves 5 to 6.
8. 8
   I add 1/2 cup of cheese on top.