Meat N' Veggie Pie

Directions

1. 1
   Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
2. 2
   Cook the minute steak flavor or spice as to your liking.
3. 3
   Dice your veggies into small bite size pieces and add to a large bowl.
4. 4
   Once the steak has cooled cut into small bite size pieces and add to the veggies.
5. 5
   Prepare your gravy mix but only use 3/4 the amount of water for each package.
6. 6
   Once cooled add to the mixture of veggies and meat. Mix well.
7. 7
   Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
8. 8
   You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
9. 9
   Serving size is 4 - 6 per pie.