Eggplant Souffle

Directions

1. 1
   Peel eggplant, dice and cook until tender in boiling water. Drain and mash well.
2. 2
   Melt butter in saucepan; stir in flour and mix well.
3. 3
   Add milk and cook until thick.
4. 4
   Add eggplant and cheese and stir.
5. 5
   Add onion, breadcrumbs, ketchup, salt and egg yolks. Remove from stove.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold egg whites into eggplant mixture.
8. 8
   Pour into greased souffle dish and set dish into a pan of hot water.
9. 9
   Bake at 400° for 45 minutes.