Eggplant Souffle

9 ingredients
4 steps

Ingredients

  • 2 c. diced, peeled eggplant
  • 1 c. bread crumbs
  • 1 c. milk
  • 1 1/2 tsp. onion
  • 2 Tbsp. butter
  • 1 c. grated cheese
  • 3 eggs, beaten
  • 1 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Soak eggplant in salt water for 1 hour.
  2. 2
    Drain well and cook until done.
  3. 3
    Mash eggplant and add remaining ingredients.
  4. 4
    Pour into buttered casserole and bake for 30 to 45 minutes in a 350° oven.

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