Watermelon-Shellfish Ceviche

Name: Watermelon-Shellfish Ceviche
Ingredients: 1 pound medium shrimp, peeled and deveined; 1/2 pound bay scallops; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 4 cups cubed seeded watermelon; 3/4 cup thinly sliced red onion; 1 tablespoon honey; 3/4 teaspoon salt; 2 navel oranges, peeled and sliced; 1 jalapeno pepper, seeded and minced; 3 tablespoons thinly sliced fresh mint leaves

11 ingredients

3 steps

Ingredients

1 pound medium shrimp, peeled and deveined
1/2 pound bay scallops
1/4 cup fresh orange juice
1/4 cup fresh lime juice
4 cups cubed seeded watermelon
3/4 cup thinly sliced red onion
1 tablespoon honey
3/4 teaspoon salt
2 navel oranges, peeled and sliced
1 jalapeno pepper, seeded and minced
3 tablespoons thinly sliced fresh mint leaves

Directions

1

Bring a stockpot of water to a boil over high heat. Add shrimp; cook 1 minute or until shrimp just turn pink, adding scallops after shrimp have cooked for 30 seconds. Drain; immediately plunge shrimp and scallops into ice water for 3 minutes or until chilled. Drain.
2

Combine shrimp, scallops, orange juice, and lime juice in a large glass or ceramic bowl. Cover and refrigerate 30 minutes.
3

Stir in watermelon and next 5 ingredients. Cover and refrigerate 2 to 4 hours. Stir in mint; serve immediately.

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