Eggplant Soup

6 ingredients
5 steps

Ingredients

  • 1 medium eggplant, peeled and diced
  • 1 c. water
  • dash of salt
  • 1 qt. milk
  • 2 Tbsp. flour
  • pepper to taste

Directions

  1. 1
    Cook eggplant in water with salt until tender, about 10 minutes.
  2. 2
    Add milk.
  3. 3
    Add flour paste to thicken.
  4. 4
    Add butter and pepper.
  5. 5
    Tastes like oyster stew!

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