Eggplant Spaghetti Sauce

9 ingredients
6 steps

Ingredients

  • 1 eggplant, cut into cubes (you don't have to peel it)
  • 3 Tbsp. oil
  • 1 onion, sliced
  • 1 garlic clove, minced
  • 1 green pepper, sliced
  • 1 c. plum tomatoes
  • 1 c. tomato juice
  • 1 tsp. oregano
  • 2 Tbsp. basil

Directions

  1. 1
    Saute eggplant in oil, about 7 minutes.
  2. 2
    Add onion, garlic and pepper.
  3. 3
    Saute 3 additional minutes or until tender.
  4. 4
    Combine tomatoes, tomato juice and herbs.
  5. 5
    Add to the eggplant mixture. Cover and simmer for 1/2 hour.
  6. 6
    Serve over spaghetti.

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