Zucchini Easter Bread

Name: Zucchini Easter Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 3 c. flour; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 3/4 tsp. nutmeg; 1/4 tsp. baking powder; 1 c. dates or raisins, chopped; 1 c. chopped nuts; 2 c. unpeeled zucchini, shredded; 1 (8 1/4 oz.) can crushed pineapple, drained

14 ingredients

6 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. dates or raisins, chopped
1 c. chopped nuts
2 c. unpeeled zucchini, shredded
1 (8 1/4 oz.) can crushed pineapple, drained

Directions

1

Beat eggs, oil, sugar and vanilla until thick.
2

Stir in flour, baking soda, cinnamon, salt, nutmeg, baking powder, dates or raisins, nuts, zucchini and pineapple.
3

Mix well.
4

Pour into 2 well-greased 9 x 5-inch loaf pans.
5

Bake at 350° for 1 hour or until bread tests done with a toothpick.
6

Freezes well.