Eggplant Stuffing Bake

9 ingredients
8 steps

Ingredients

  • 1 medium eggplant (unpeeled), diced
  • 2 Tbsp. oil
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, pressed
  • 2 slices whole wheat bread, buttered and cubed
  • 3 eggs, beaten
  • 1/2 tsp. each: salt, black pepper, dried thyme and marjoram leaves
  • 1 c. grated cheese (Parmesan, Monterey Jack or sharp Cheddar)

Directions

  1. 1
    Steam eggplant or boil in salted water for 5 minutes.
  2. 2
    Saute onion and green pepper.
  3. 3
    Add garlic, eggplant, bread cubes, eggs and seasoning.
  4. 4
    Saute for 2 minutes more.
  5. 5
    Spoon into a buttered 1-quart baking dish.
  6. 6
    Cover with grated cheese.
  7. 7
    Bake at 350° for 20 to 25 minutes or until lightly browned.
  8. 8
    Serve hot or at room temperature.

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