Perfect Crab Cakes

8 ingredients
1 steps

Ingredients

  • 1 lb. can of crab meat
  • 1/2 T mayonnaise
  • 1/2 T dijon mustard
  • 1 T each chopped fresh chives and parsley
  • 1 egg
  • salt
  • pepper
  • Old Bay crab seasoning

Directions

  1. 1
    {"0":"Fold all ingredients gently in a mixing bowl - don't over mix","2":"Form into small patties and roll in panko or bread crumbs","4":"Heat skillet at medium heat, with olive oil","6":"When heated (the pan sizzles with a drop of water), place crab cakes in pan and turn occasionally until golden brown, 7-10 minutes.","8":"Serve with rice, salad and a cooked vegetable."}

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