Eggplant Supreme

9 ingredients
3 steps

Ingredients

  • 2 1/2 c. cubed eggplant
  • 18 saltine crackers, crumbled
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped celery
  • 2 Tbsp. pimento
  • 1 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk (Pet or whole)

Directions

  1. 1
    Boil eggplant in salted water for 10 minutes; drain.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Bake in casserole dish at 350° for 45 minutes.

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