Puffed Potatoes

Name: Puffed Potatoes
Ingredients: 8 medium potatoes, cooked and peeled; 1 cup sour cream, reduced fat to lower fat and calories; 1/4 cup butter, melted; 3/4 cup milk; 2 eggs, lightly beaten; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon chives

9 ingredients

10 steps

Ingredients

8 medium potatoes, cooked and peeled
1 cup sour cream, reduced fat to lower fat and calories
1/4 cup butter, melted
3/4 cup milk
2 eggs, lightly beaten
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon chives

Directions

1

Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
2

Mash potatoes in a large bowl.
3

Add sour cream, butter, milk, eggs and salt; mix well.
4

Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
5

Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
6

FREEZING DIRECTIONS:
7

Complete through Step 3.
8

store in covered dish or in ziplock baggie.
9

Thaw in refrigerator over night.
10

Cook in oven for 40 minutes at 375.