Eggplant Supreme

Name: Eggplant Supreme
Ingredients: 1 large eggplant; 1 1/2 c. water; 1/3 c. chopped onion; 1/2 c. chopped celery; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. chopped green pepper; 1/2 c. grated sharp cheese; 1/2 c. bread crumbs; 1/2 tsp. salt; 3 slices bacon, partially cooked (can use pork bacon)

10 ingredients

6 steps

Ingredients

1 large eggplant
1 1/2 c. water
1/3 c. chopped onion
1/2 c. chopped celery
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. chopped green pepper
1/2 c. grated sharp cheese
1/2 c. bread crumbs
1/2 tsp. salt
3 slices bacon, partially cooked (can use pork bacon)

Directions

1

Peel and cube eggplant.
2

Place in cold water for 10 minutes. Drain and cook with fresh water, onion and celery until tender. Drain.
3

Blend soup and milk into eggplant.
4

Add pepper, cheese, bread crumbs and salt.
5

Pour into greased casserole.
6

Top with partially cooked bacon and bake, uncovered, at 350° for 35 minutes.