Summer Corn Salad
7 ingredients
1 steps
Ingredients
- 2 cups corn
- 3 roma tomatoes, seeded and diced finely
- 1/2 cup red onion, diced
- 1/2 cup green pepper, diced
- 8 fresh basil leaves, cut in thin strips
- 2 tablespoons balsamic vinaigrette
- salt and pepper
Directions
-
1Toss all ingredients together until well mixed. Refrigerate at least 1/2 hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips.
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