Eggplant "Tacos"

5 ingredients
3 steps

Ingredients

  • 1 eggplant
  • olive oil
  • salt
  • Brie
  • cilantro or basil

Directions

  1. 1
    Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
  2. 2
    Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
  3. 3
    Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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