Eggplant & Tomato Dip

7 ingredients
4 steps

Ingredients

  • 1 eggplant, roasted, skin removed
  • 1 tomato, diced
  • 2 green onions, chopped
  • 1 garlic clove, finely minced (or just use a microplane)
  • salt & pepper to taste
  • drizzle of sunflower oil
  • splash of white vinegar

Directions

  1. 1
    In a bowl mash the eggplant with a fork.
  2. 2
    Add tomatoes, green onions and garlic.
  3. 3
    Season with salt & pepper, and drizzle with sunflower oil and white vinegar.
  4. 4
    Let the mixture sit in the refrigerator for at least 30 minutes.

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