Apple Dumplings

Directions

1. 1
   Peel, core, and cut apple into 8 segments.
2. 2
   Separate triangle of crescent dough with the wider section closest to you.
3. 3
   Wrap each apple piece into its own triangle of dough.
4. 4
   Place into a 8x8 metal or glass pan - glass works best.
5. 5
   If you double the recipe, use a 9x13 pan.
6. 6
   Melt butter and mix with sugar, then Mountain Dew.
7. 7
   Pour over apples in pan.
8. 8
   Cinnamon can be sprinkled over the top (optional).
9. 9
   Preheat oven to 350 degrees.
10. 10
    Cook for 30 - 35 minutes.
11. 11
    Test apples for doneness with a knife (poke center of apple and if soft, it's done).