Eggplant "Turkish Style"

7 ingredients
6 steps

Ingredients

  • 1/2 c. salad oil
  • 1 clove garlic, peeled
  • 1/2 c. onion, sliced
  • 1/4 c. green pepper, diced
  • 1 medium size eggplant
  • 2 c. tomatoes
  • 1 tsp. salt

Directions

  1. 1
    Peel and dice eggplant.
  2. 2
    Heat oil in heavy frypan and saute garlic 3 minutes.
  3. 3
    Remove garlic.
  4. 4
    Add onion, green pepper and eggplant and cook 3 minutes.
  5. 5
    Add tomatoes and salt.
  6. 6
    Cook slowly over low fire 20 minutes until eggplant is tender.

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