Eggplant Vermicelli

Ingredients

• 4 ounces vermicelli
• 1 teaspoon olive oil
• 1 cup peeled cubed eggplant
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon dried crushed red pepper flakes
• 1 small zucchini, thinly sliced
• 1/4 lb fresh mushrooms, sliced
• 2 large tomatoes, chopped
• 1 tablespoon grated parmesan cheese, plus
• 2 teaspoons grated parmesan cheese