Eggplant With Cheese

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Peel and slice eggplants about 1/4-inch thick rounds.
3. 3
   Soak in salted water 20 minutes and drain.
4. 4
   Cover with boiling water and drain immediately.
5. 5
   Pat eggplants dry. Melt butter in a frying pan and saute eggplants 2 minutes on each side.
6. 6
   Place one layer in a buttered baking dish; top with half of the cheese and sprinkle with pepper.
7. 7
   Repeat the layers once more. Bake 30 minutes.
8. 8
   Serves 4.