Rum Balls

5 ingredients
4 steps

Ingredients

  • 4 ounces semisweet chocolate, melted
  • 1 (200 g) package chocolate wafers, crushed
  • 3 tablespoons sweetened condensed milk
  • 13 cup rum
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    If mixture is too soft, allow mixture to stand and set until mixture becomes solid enough to form into balls, about 1/2 hour to 1 hour.
  3. 3
    Roll into balls, 1 tablespoon at a time.
  4. 4
    Balls can then be rolled into coco, candy sprinkles or sprinkled with powdered sugar.

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