Eggplant With Chickpeas

6 ingredients
4 steps

Ingredients

  • 1 can chickpeas
  • 1 onion, minced
  • 1 large can tomatoes or 1 can tomato paste, diluted with 1 can water
  • 1 large eggplant, cubed (do not peel)
  • 4 Tbsp. oil
  • salt and allspice to taste

Directions

  1. 1
    Fry onion until lightly golden.
  2. 2
    Add eggplant and chickpeas, stirring lightly, until eggplant is tender.
  3. 3
    Add tomatoes or diluted tomato paste and seasoning, blending for a few minutes until done.
  4. 4
    Serve warm or cold.

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