Chiligetti

10 ingredients
6 steps

Ingredients

  • 2 tablespoons margarine
  • 1 garlic clove, minced
  • 3/4 cup chopped onion
  • 1 lb ground beef
  • 2.5 (19 ounce) cans tomatoes
  • 2 (15 ounce) cans chili, without beans
  • 1 lb spaghetti
  • 3 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1/4 cup parmesan cheese

Directions

  1. 1
    Brown meat with onion and garlic in large skillet.
  2. 2
    Add tomatoes and chili; simmer 45 minutes.
  3. 3
    Cook spaghetti and drain.
  4. 4
    Add cheddar to meat sauce, then add sour cream. Mix all together.
  5. 5
    Top with parmesan.
  6. 6
    Bake in a 350* oven for 45 minutes.

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