Eggplant With Yogurt

Name: Eggplant With Yogurt
Ingredients: 1 eggplant (1 to 2 lb.); 1 large onion, chopped; 1/4 c. vegetable oil; 3 tsp. coriander (ground); 2 tsp. curry powder; 1 tsp. salt; 1 c. yogurt

7 ingredients

7 steps

Ingredients

1 eggplant (1 to 2 lb.)
1 large onion, chopped
1/4 c. vegetable oil
3 tsp. coriander (ground)
2 tsp. curry powder
1 tsp. salt
1 c. yogurt

Directions

1

Bake the eggplant in a 400° oven until tender.
2

Piercing the eggplant with a fork before baking will allow the bitter juices to come out.
3

Cool the eggplant by peeling it under running water. Chop the pulp coarsely.
4

Saute the chopped onion in oil slowly. Do not brown it.
5

Add seasoning and cook for about 2 minutes.
6

Add eggplant and simmer while stirring for a few minutes.
7

Put eggplant mixture into a bowl; add the yogurt and refrigerate. Excellent as an appetizer or a side dish.