Turkey Spaghetti

8 ingredients
7 steps

Ingredients

  • 2 c. boiled turkey
  • spaghetti
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 lb. sliced Velveeta
  • salt and pepper to taste

Directions

  1. 1
    Cook turkey until it falls off the bone.
  2. 2
    While deboning turkey, cook spaghetti in broth.
  3. 3
    Mix turkey, spaghetti, peppers and onions in large pan.
  4. 4
    Add sliced Velveeta over top of mixture.
  5. 5
    Pour soups over top.
  6. 6
    Add about 1/2 can of broth over top.
  7. 7
    Sprinkle salt and pepper over top and bake at 350° until cheese melts.

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