Eggplants upside down

Directions

1. 1
   Wash the rice and soak it in water while preparing the other ingredients
2. 2
   Slice the onions
3. 3
   Cut the eggplants into cubes
4. 4
   Fry the eggplants and drain them from oil
5. 5
   Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
6. 6
   Add salt and 1 tsp of cinnamon and let boil for 3 minutes
7. 7
   Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
8. 8
   Fry almonds and/or pine nuts and spread on top of the plate for serving.
9. 9
   This dish is delicious with rocket salad or yogurt.