Eggritos

11 ingredients
8 steps

Ingredients

  • 6 eggs
  • 34 cup corn kernel (frozen or canned)
  • 14 cup diced onion
  • 14 cup green pepper
  • 14 cup salsa
  • 14 teaspoon dried basil
  • 14 teaspoon oregano
  • 1 tablespoon butter
  • salt and pepper
  • 36 inches whole wheat tortillas
  • 6 tablespoons salsa

Directions

  1. 1
    In a medium bowl beat eggs.
  2. 2
    Add corn, onion, pepper, 1/4 cup of salsa and seasonings.
  3. 3
    Over medium-high heat in a non stick skillet, melt 1/2 tsp butter.
  4. 4
    Pour in 1/3 cup of egg mixture.
  5. 5
    As eggs begin to set, lift edges to allow the uncooked egg to flow under.
  6. 6
    When omelette is set, slide onto a tortilla and spread with 1 tbsp of salsa.
  7. 7
    Roll up and slice in half.
  8. 8
    Repeat for each one.

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