Eggroll Filling

Name: Eggroll Filling
Ingredients: 13 pound ground pork; 3 tablespoons soy sauce, tamari; 4 each scallions, spring or green onions finely chopped; 2 pints oysters shucked; 2 tablespoons lemon juice; 1 tablespoon sherry; 1 tablespoon vegetable oil; 1 each onions chopped; 8 each mushrooms chopped; 1 each sweet red bell peppers diced; 1 tablespoon pineapple crushed; 1/2 teaspoon sesame oil

12 ingredients

6 steps

Ingredients

13 pound ground pork
3 tablespoons soy sauce, tamari
4 each scallions, spring or green onions finely chopped
2 pints oysters shucked
2 tablespoons lemon juice
1 tablespoon sherry
1 tablespoon vegetable oil
1 each onions chopped
8 each mushrooms chopped
1 each sweet red bell peppers diced
1 tablespoon pineapple crushed
1/2 teaspoon sesame oil

Directions

1

In food processor combine pork, soy, scallions oysters, lemon juice and sherry.
2

Heat vegtablbe oil in wok or fry pan.
3

Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 to 2 min, add pineapple and reserved liquid.
4

Continue cooking 1 min.
5

Drizzle on sesame oil.
6

Cool and make egg rolls