Waffle Breakfast Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large skillet cook sausage until brown, drain off fat.
3. 3
   Arrange 3 of the waffles in a 2 quart rectangular baking dish.
4. 4
   Top with half the sausage and about 1/3 cup of cheese.
5. 5
   Repeat layers.
6. 6
   In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
7. 7
   Pour over layers in baking dish.
8. 8
   Cover and chill for at least 4 hours or up to 24 hours.
9. 9
   Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
10. 10
    Sprinkle with remaining cheese.
11. 11
    Let stand for 10 minutes before serving.
12. 12
    If desired, serve with maple syrup.