Eggrolls

Directions

1. 1
   Cook white rice for 10 mins.
2. 2
   Chop chicken breast into small squares
3. 3
   Deep fry chicken breast (no breading)
4. 4
   Cut pepper jack cheese into small squares.
5. 5
   Place chicken, rice, cheese, garlic powder and pepper on eggroll wrap
6. 6
   Add egg wash to all for corners of egg roll wrap.
7. 7
   Tuck the sides, fold the closest corner near you over the sides and roll.
8. 8
   Place egg wash over corner on outside.
9. 9
   Deep fry for about 30 secs or until prefered crispyness.
10. 10
    Let cool, and enjoy!!!