Arkansas Rice Pudding

Name: Arkansas Rice Pudding
Ingredients: 1/4 cup butter or margarine; 3 eggs; 1 cup sugar; 3 cups milk; 2 1/2 cups cooked regular rice, cooled; 2 teaspoons vanilla extract; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup grated coconut

9 ingredients

2 steps

Ingredients

1/4 cup butter or margarine
3 eggs
1 cup sugar
3 cups milk
2 1/2 cups cooked regular rice, cooled
2 teaspoons vanilla extract
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup grated coconut

Directions

1

Preheat oven to 325°. Place 1/2 cup butter in a 12- x 8- x 2-inch baking dish. Place baking dish in oven, and heat until butter melts. Remove from oven, and set aside.
2

Beat eggs in a large bowl; gradually add sugar, beating well. Stir in milk, rice, vanilla, nutmeg, and salt. Pour into baking dish; sprinkle coconut over top. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving bowls; serve hot.