Eggs-A-Brunch

4 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1 roll crescent dinner rolls
  • 6 eggs, well beaten
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown sausage in skillet. Drain fat. Place crescent rolls at the bottom of a 9 x 12-inch pan.
  3. 3
    Press edges together. Beat together the eggs as you would for scrambled eggs. Spread sausage over rolls. Spread cheese over sausage.
  4. 4
    Pour beaten eggs over sausage and cheese.
  5. 5
    Bake 20 to 25 minutes.

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