Pop Tarts

8 ingredients
1 steps

Ingredients

  • 1 stick Unsalted Butter, Room Temperature
  • 3 Tablespoons Confectioners Sugar
  • 1 Large Egg, Beaten
  • 1/2 cups All-purpose Flour
  • 1/2 cups Whole Wheat Flour
  • 1/2 cups Plus 1 Tablespoon Of Almond Flour
  • 5 Tablespoons Jam, Or More If Desired (the Best You Can Get Your Hands On)
  • Turbinado Sugar, For Sprinkling

Directions

  1. 1
    ["1. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add half of egg, reserving other half for later, and mix, scraping down the sides of the bowl as necessary. Set aside.", "2. In a medium bowl, combine all of the flours. With the mixer on low speed, add flours into the creamed mixture all at once; mix until well combined.", "3. Turn dough out onto work surface and form into a disk. Wrap with plastic wrap and refrigerate until chilled, about 3 hours.", "4. Once dough is chilled, preheat oven to 350\u00b0F.", "5. Place dough on a floured work surface and roll out to 1/8-inch thick. (Here's the tricky part. The dough needs to be warm enough to manipulate but cold enough to hold its shape. Frequent, but quick trips back into the the freezer are necessary.) Cut out into 10 even rectangles, about 3\" x 4\"" each.""

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