Eggs A La Russe

9 ingredients
2 steps

Ingredients

  • 6 hard-boiled eggs, sliced lengthwise
  • 1 cup mayonnaise
  • 3 tablespoons chili sauce (the sweet kind)
  • 1 teaspoon green olives, chopped
  • 1 teaspoon chives, chopped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon onion, chopped
  • 1 dash hot sauce
  • lemon juice

Directions

  1. 1
    Arrange egg halves on a serving plate, cut side down.
  2. 2
    Combine remaining ingredients and spoon over eggs.

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