Whole Wheat Seed Rolls

Name: Whole Wheat Seed Rolls
Ingredients: 1 1/2 cups warm water; 1/4 cup butter, softened; 1/4 cup honey; 1 teaspoon salt; 1 tablespoon vinegar; 2 tablespoons gluten; 4 cups whole wheat flour (minus 2 tablespoons); 3/8 cup flax seed, ground or milled; 2 teaspoons poppy seeds; 3 tablespoons sesame seeds; 2 teaspoons active dry yeast

11 ingredients

9 steps

Ingredients

1 1/2 cups warm water
1/4 cup butter, softened
1/4 cup honey
1 teaspoon salt
1 tablespoon vinegar
2 tablespoons gluten
4 cups whole wheat flour (minus 2 tablespoons)
3/8 cup flax seed, ground or milled
2 teaspoons poppy seeds
3 tablespoons sesame seeds
2 teaspoons active dry yeast

Directions

1

Place water, butter, honey, salt and vinegar in pan for automatic bread machine.
2

Measure 2 tablespoons gluten into bottom of dry measuring cup.
3

Add flour to measuring cup and measure 4 cups into pan.
4

Add seeds on top of flour.
5

Make a well with your finger in the dry ingredients and add the yeast.
6

Set bread machine for dough cycle and press the start button.
7

When cycle is complete, separate dough into 15 pieces; roll into balls and place into greased 9 x 13 pan.
8

Allow to rise 1 hour or until doubled.
9

Bake at 375 for 20 minutes or until browned on top.