Eggs Angele

Name: Eggs Angele
Ingredients: 1 quart boiling water; 18 hard boiled eggs; 2 envelopes gelatine; 6 shallots, cut very fine; 1 clove of garlic, thin-sliced

5 ingredients

1 steps

Ingredients

1 quart boiling water
18 hard boiled eggs
2 envelopes gelatine
6 shallots, cut very fine
1 clove of garlic, thin-sliced

Directions

1

{"0":"1.) Use an oblong pan for mold. Season the sides of mold well with salt and pepper.","2":"2.) Boil 6 shallots and garlic in 1 quart boiling water for 10 minutes, add gelatine. Dissolve in 1\/2 cup cold water.","4":"3.) Pour 1 cup of this liquid into the mold, then cut eggs into round slices 1\/3 inch thick until the bottom is neatly covered. Continue with another layer of liquid then egg until used up.","6":"4.) Place mold in refrigerator for several hours.","8":"5.) Turn mold upside down on a platter. Slice into pieces, and serve on each plate with a garnish of a leaf of lettuce, a pickle, and an olive on each plate. Top with a teaspoonful mayonnaise."}