Quick Clam Chowder

6 ingredients
3 steps

Ingredients

  • 1 can cream of celery soup
  • 2 (6 1/2 oz.) cans clams
  • 1 Tbsp. Old Bay seasoning
  • 1 can potato soup
  • 1 c. half and half
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix all ingredients except half and half in saucepan.
  2. 2
    Heat almost to boil but do not boil.
  3. 3
    Remove from heat and stir in half and half.

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