Eggs Benedict

4 ingredients
4 steps

Ingredients

  • 1/2 English muffin
  • 1 slice ham, lightly sauteed (Canadian bacon round is also used because of its suitable shape)
  • 1 poached egg
  • 1 1/2 Tbsp. Hollandaise Sauce

Directions

  1. 1
    Toast the muffin lightly; place ham slice on the cut side.
  2. 2
    Top with the poached egg and cover all with the sauce.
  3. 3
    Yield:
  4. 4
    1 serving.

Products Matching These Ingredients

Honey cornbread muffin mix

E NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3

6 english muffins

D NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

English Toffees

Dutch Delights Chocolates

E NOVA 4

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4

More Recipes to Try

Homemade Pizza Toast

7 ingredients

Herbed Potato Wedges

7 ingredients

Grad Student Noodle Dish Recipe adventuresinbaking

6 ingredients

Easy, Delicious Roasted Vegetables

4 ingredients

Banana Bundt Cake

12 ingredients

Guacamole

8 ingredients

Lela's Divinity

6 ingredients

Martha's Potato Salad

7 ingredients

Yum Yum Bars

8 ingredients

Kofta Rolls With Chilli-Yogurt

19 ingredients

Double Strawberry Muffins

8 ingredients

Boysenberry Parfait Pie Recipe

5 ingredients