Eggs Benedict

4 ingredients
4 steps

Ingredients

  • 1/2 English muffin
  • 1 slice ham, lightly sauteed (Canadian bacon round is also used because of its suitable shape)
  • 1 poached egg
  • 1 1/2 Tbsp. Hollandaise Sauce

Directions

  1. 1
    Toast the muffin lightly; place ham slice on the cut side.
  2. 2
    Top with the poached egg and cover all with the sauce.
  3. 3
    Yield:
  4. 4
    1 serving.

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