Eggs Benedict

Directions

1. 1
   Poach egg.
2. 2
   Lightly toast English muffin half.
3. 3
   Top with ham slice, (tucking square corners under to conform to round muffin).
4. 4
   Top ham with poached egg.
5. 5
   Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
6. 6
   Sprinkle with paprika (if desired).
7. 7
   SERVE AT ONCE.