Eggs Benedict

4 ingredients
1 steps

Ingredients

  • 4 eggs, divided
  • 2 English muffins, halves
  • 8 oz. sliced Canadian bacon
  • 4 (1/4-inch thick) tomato slices (optional)

Directions

  1. 1
    Prepare Mock Hollandaise Sauce. Set aside. Bring 6 cups water to a boil in a large saucepan over high heat. Reduce heat to low. Carefully break 1 egg into small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.

Products Matching These Ingredients

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Pear halves in heavy syrup

B NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

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6 english muffins

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Little muffins

Little Debbie

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English Toffees

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Made Without Wheat Blueberry Muffins

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English Muffins

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Canadian Bacon

Black Forest, Land O'Frost Inc.

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