Eggs Benedict

Directions

1. 1
   In the top of a double boiler, blend hot water with mayonnaise, stirring frequently until heated through, about 7 minutes.
2. 2
   Add lemon juice.
3. 3
   Remove double boiler from heat and set aside.
4. 4
   Add 2 to 3 drops yellow food coloring, if desired.
5. 5
   In a nonstick skillet, cook bacon until heated through, about 3 minutes.
6. 6
   Place one slice bacon on each muffin half.
7. 7
   Meanwhile, prepare poached eggs by cracking each egg into one of four microwaveable bowls (be careful not to break the yolks).
8. 8
   Cover each with clear plastic wrap.
9. 9
   Microwave 2 eggs at a time on HIGH until whites are cooked and yolk is firm, about 1 1/2 to 2 minutes.
10. 10
    Remove eggs with slotted spoon and place one each on muffin halves.
11. 11
    Top each egg with 2 tablespoons of sauce and serve immediately.