Eggs Benedict

Name: Eggs Benedict
Ingredients: 2 English muffins; 4 slices ham or 4 slices bacon or 4 slices smoked salmon; 1 egg yolk; 12 tablespoon lemon juice; 12 cup butter, melted and HOT (plus 2 tbsp); sea salt, to taste; fresh ground pepper, to taste; 4 eggs; 12 teaspoon white vinegar

9 ingredients

1 steps

Ingredients

2 English muffins
4 slices ham or 4 slices bacon or 4 slices smoked salmon
1 egg yolk
12 tablespoon lemon juice
12 cup butter, melted and HOT (plus 2 tbsp)
sea salt, to taste
fresh ground pepper, to taste
4 eggs
12 teaspoon white vinegar

Directions

1

["Toast English muffins and cook the bacon, if that is your preferred meat.", "Combine egg yolk and lemon juice in a blender.", "Blend on medium and slowly drizzle butter into the mix in a steady stream until emulsified and fully incorporated.", "Season with salt and pepper and keep warm.", "(Instead of using a blender, I performed this step with a whisk in a small saucepan, then place the pot on the \"warming\"" burner on my stove and whisked it occasionally as I completed the other steps.""