Eggs Benedict

8 ingredients
5 steps

Ingredients

  • 6 eggs
  • 6 slices Canadian-style bacon (6 oz.)
  • 4 egg yolks
  • 2 Tbsp. lemon juice
  • dash of white pepper
  • 1/8 tsp. salt
  • 1/2 c. butter or margarine
  • 6 rusks, or 3 English muffins, split, toasted and buttered

Directions

  1. 1
    In 10-inch skillet, heat 1-inch of water to boiling.
  2. 2
    Break 1 egg into a small dish.
  3. 3
    Slide egg into water, tipping dish toward edge of pan.
  4. 4
    Repeat with remaining 5 eggs.
  5. 5
    Reduce heat, cover and simmer until eggs are just soft-cooked, about 3 minutes. Remove with slotted spoon; place in pan of warm water to keep warm.

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