Hillbilly Breakfast

Name: Hillbilly Breakfast
Ingredients: 1/4 cup vegetable oil; 1/4 pound bulk pork sausage; 1 4x4-inch square prepared cornbread, crumbled; 4 eggs; 1 (10 ounce) package frozen bell pepper and onion mix, thawed; 1 dash hot sauce, or to taste; salt and ground black pepper to taste

7 ingredients

2 steps

Ingredients

1/4 cup vegetable oil
1/4 pound bulk pork sausage
1 4x4-inch square prepared cornbread, crumbled
4 eggs
1 (10 ounce) package frozen bell pepper and onion mix, thawed
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Directions

1

Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
2

Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.