Eggs Benedict For 2

Directions

1. 1
   Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
2. 2
   Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
3. 3
   Cook until eggs reach desired doneness, 3 to 5 minutes.
4. 4
   While eggs cook, prepare hollandaise sauce as directed on package.
5. 5
   Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
6. 6
   The sauce is also great on asparagus or steamed broccoli, use your imagination.