Eggs Benedict Quiche

Name: Eggs Benedict Quiche
Ingredients: 1 refrigerated pie crust; 8 -10 slices Canadian bacon, sliced into small squares; 2 scallions, chopped; 5 eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon mustard powder; Hollandaise; 3 egg yolks; 1 tablespoon lemon juice; 1/4 teaspoon Dijon mustard; 1/2 cup butter, melted; handful chopped chives

14 ingredients

7 steps

Ingredients

1 refrigerated pie crust
8 -10 slices Canadian bacon, sliced into small squares
2 scallions, chopped
5 eggs
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon mustard powder
Hollandaise
3 egg yolks
1 tablespoon lemon juice
1/4 teaspoon Dijon mustard
1/2 cup butter, melted
handful chopped chives

Directions

1

Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish.
2

Sprinkle Canadian bacon and scallions over bottom of pie crust.
3

Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish.
4

Bake for 45 minutes or until set.
5

Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth.
6

With the blender running, add the hot melted butter to the egg yolk mixture and blend until thick.
7

Drizzle the sauce over the quiche and garnish with chopped chives.