Eggs Benedict. Quick and Delicious.

Directions

1. 1
   HOLLANDAISE SAUCE PREP:.
2. 2
   small sauce pan melt 1/4 cup butter low heat.
3. 3
   small mixing bowl blend 2 egg yokes.
4. 4
   add 1 table spoon milk to yokes.
5. 5
   add juice of 1/2 a lemmon to yokes.
6. 6
   add 1 teaspoon cyane pepper to yokes.
7. 7
   beat above contents-and set aside.
8. 8
   EGG POACHING:.
9. 9
   fill egg poacher with water as manufactures directions.
10. 10
    add 1 teaspoon vinigar.
11. 11
    poach eggs.
12. 12
    HOLLANDAISE SAUCE COMPLETION:.
13. 13
    add egg yoke blend to melted butter, reduce heat.
14. 14
    stir constantly till hollandaise sauce thickens.
15. 15
    ENGLISH MUFFINS:.
16. 16
    split with fork.
17. 17
    butter.
18. 18
    broil for 3-5 minutes.
19. 19
    PRESENTATION:.
20. 20
    remove muffins from broiler.
21. 21
    add cheese.
22. 22
    ham.
23. 23
    egg.
24. 24
    top with sauce.
25. 25
    ENJOY!~.