Oven Stew

10 ingredients
3 steps

Ingredients

  • 1 large onion, cut fine
  • 1 1/2 lb. chuck, cubed
  • 1 small can tomatoes
  • 1 c. carrots, cut in pieces
  • 1 to 2 c. celery, cut in fine pieces
  • 1 green pepper, cut fine
  • 1 Tbsp. salt
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • pepper to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and bake at 250° for 5 hours.
  3. 3
    Potatoes can be added 2 hours before stew is done.

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